Storm Juaning = CHAMPORADO and TUYO.
A chocolate porridge made with malagkit (sticky glutinous rice), Champorado is very filling, sweet and chocolatey. Topped with the requisite evaporated / condensed / fresh milk, it becomes even more delicious as the milk suffuses the porridge and gives it a characteristic creaminess. Because it’s usually served hot to warm, it’s the perfect dish to sit down to on cold, rainy days. In fact, on such days, it’s not unusual to hear people sigh, “I want to eat champorado.”
sweet champorado and salty dried fish, a classic Filipino food combination usually served during breakfast or rainy days. Mom made it for dinner last night, and it made me love her more! :D YUM!
3 years ago